Tag Archives: mascarpone

9 Bright and Beautiful Recipes To Make Us Happy

This.  Girl.  Is.  Ready.  For.  SPRING.

This year, even though it seems we’ve had less snow, I’ve been extra desperate for some spring sunshine and weather.  I’m usually pretty okay with lots of snow and cozying up inside, but for some reason, I’ve hit my cold limit already and I want the freezing temperatures to go away.  Like yesterday.  It might have something to do with the amount of times I’ve had to shovel lately, only for the street plow driver to go whizzing by and fill it all back in.  Doesn’t he feel guilty about that?!

After the last storm, I threw my shovel down, trudged inside the house and put an all call out to my fellow bloggers for some bright and beautiful recipes to cheer me up.   I’ve decided that since I still have to wait for spring to arrive, I’m going to bake myself happy.  And magically, as I sat down to compile this inspiring list, the sun came out again.

Spring Collage via SweetRevelations

 

1   Don’t these gorgeous, melt in your mouth, Raspberry Macarons via Nutmeg Disrupted cheer you up instantly?   Sweet and cheerful.

Get the recipe here.

Raspberry Macarons via Nutmeg Disrupted

2   These elegant looking Mini Wild Blueberry and Cream Cheese Trifles via SweetRevelations, are a family favourite and a breeze to make with store-bought pound cake.

Get the recipe here.

Mini Wild Blueberry Trifles via SweetRevelations

3    This Grapefruit & Thyme Mascarpone Tart via The Cinnamon Scrolls would be a stunning addition to any meal, and it’s gluten-free.  The presentation, with that ruby red grapefruit is simply beautiful.

Get the recipe here.

Grapefruit & Thyme Mascarpone Tart via The Cinnamon Scrolls

4   These Mango Lemon Bars with Coconut Crust via Swirls and Spice, are definitely a mood enhancer!  They just look sun-kissed and tropical.  I’m feeling warmer already.

Get the recipe here.

lemonbars via Swirls and Spice

5   Not only did the photo of these Raspberry Coconut Linzer Bars via The Brunette Baker make me want to reach through my computer screen, but the post itself is hilarious and had me laughing my frost-bitten toes off.

Get the recipe here.

Raspberry Coconut Linzer Bars via The Brunette Baker

6   This Springing Out Candy Bark via My Wife’s Muffin, just screams spring and happiness.  My inner child is delighted with the colours, textures and flavours here.  Happy, happy, happy.

Get the recipe here.

Candy Bark via My Wife's Muffin

7   These Chocolate Quinoa Cupcakes via Flavour and Savour, are on my list to bake this week.  They’re gluten and dairy free and full of chocolate love.  Those bright yellow polka dot liners make me so happy, I might even give the plow driver one.

Get the recipe here.

Chocolate-Quinoa-Cupcakes via Flavour and Savour

8   As Samantha from My Kitchen Love says, these Grapefruit Poppyseed Mini Bundt Cakes would cut through any grey day.  I’d have to agree.  I’m already dreaming about that grapefruit glaze.

Get the recipe here.

Grapefruit Poppyseed Mini Bundts via My Kitchen Love

9   How fun are these Cotton Candy Cupcakes via My Dish Is Bomb?! Get the kids in the kitchen and have fun creating with these.  I’m smiling ear to ear!

Get the recipe here.

Cotton Candy Cupcakes via My Dish Is Bomb

And there you have it!  Nine bright and beautiful recipes to make us happy and remind us that spring is indeed coming.  Watch out for part two of my recipe round-up, I can’t wait to share them all with you!

Renee

xo

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Pomegranate Jelly

I know in the last few years I’ve shared with you some of my favourite things:
1. Chocolate ~ of any kind.
2. Beautiful Cupcakes.
3. Frosting.

Add to that list my undying adoration for the pomegranate. It’s such a gorgeous deep crimson fruit that’s full of vitamin C and antioxidants.

I eat one a day, and soon the season will be over around here and my daily treat will be scarce. I thought I needed to bottle up some of that sweet tart juicy pom love so I made a jelly.

It was just the prettiest darn jelly I have ever seen.

pom3

As a treat after dinner I made some easy butter puff pastry nests with mascarpone whip piped around the top and a dollop of jelly in the middle. So darn good. A light dessert that’s like a little bite of spring.

pom1

No word of a lie, if the world was crumbling around me I would not move an inch until I had licked the mascarpone whip bowl clean. It’s that delicious.  It’s the same whip that I used here only with mascarpone cheese.

Make extra and dip it with some fruit.  Or just selfishly eat it with a spoon like I did.

pom4

I read a few recipes and combined them for my own.   The grated orange peel gives this jelly an amazing flavour that can be used for both sweet and savoury dishes.

Enjoy,

Pomegranate Jelly

*this made eleven 8 oz jars

  • 5 cups fresh pomegranate juice – you can use POM juice too for less mess
  • 7  cups white sugar
  • zest of one orange
  • 1 tbsp butter
  • 2 packages of liquid pectin

1.   Combine pomegranate juice, butter, zest and sugar in a large saucepan. Bring to boil over high heat and add liquid pectin. Bring back to a full boil, and boil  exactly 1 minute. Remove from heat and skim off foam, if any.

2.  Ladle into hot, sterilized jars to within about 1/2 inch of the top.   Seal with lids (that have been sitting in some hot water) and rings.   Leave the jars to rest on the counter for 24 hours.

** the puff pastry nests are store bought pastry that I cut with a round cutter.

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Filed under Breakfast, Extra Special, Sauces and Syrups, Uncategorized

Chocolate Tiramisu Cupcakes

Company’s coming!  Today my sister-in-law is coming with her boys for dinner and a swim.  I am sooo looking forward to some adult company this afternoon!  Now that summer is here our house is constantly full of kids and I have become a full time lifeguard in our pool (not that I’m complaining about sitting poolside all day long…)!  So we’ve made a lovely summer BBQ dinner and of course a decadent dessert.  These are Chocolate Tiramisu Cupcakes.  Boozy Kahlua cupcakes topped with mascarpone cheese and whipped cream…hello!  Screaming your name yet??

Ok, so here’s what I did…these are actually a recipe from Pampered Chef.  They use mini cakes for theirs, but me?  Go big or go home that’s what I say.  I did not use a cake mix, I made this decadent dark chocolate cake from Sweetapolita (who I LOVE and am secretly obssessed with), then I topped it with a mascarpone cheese mixture and whipped cream on top of that.  Okay, I must confess, I cheated on the whipped cream and went and bought some (gasp!).  Next time however, I would whip my own as it would probably be more stable and last longer.  I literally had to top one with the mascarpone and cream and then take pictures as the whipped cream was melting.  This isn’t a dessert you could throw on a picnic table and leave (it wouldn’t last that long anyway).

Make the cupcakes and let cool in the pan for 15 minutes.  Then, brush (LIBERALLY I say…) with some Kahlua or coffee liqueur.  Allow cupcakes to cool completely.  Top with mascarpone mixture and then whipped cream.  Sprinkle some cocoa on top.

Here’s the mascarpone mixture:

  • 250 grams mascarpone cheese, room temperature
  • 1/4 cup powdered sugar
  • 2 tsp vanilla extract

1.  Mix thoroughly and pipe onto cooled cupcakes.

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