Fresh Strawberry Muffins

Muffins are one of my favourite, quick treats to make.  Usually little fuss is required, all can be done in one bowl, and there’s plenty to share.  Muffins are also an excellent school or work snack and generally freeze very well.  I like to freeze them in individual bags so everyone can grab and go as needed.


strawberry muffins


And sometimes you can dress them up with a wee bit of whipped topping.  And since muffins are thought to be generally healthier for you than cupcakes, these are still considered healthy.

You’re welcome.


strawberry muffins

See the fruit in there?  Large pieces of sweet, juicy, red farm fresh strawberries.  We are still lucky to have some available locally, so my crew can enjoy these muffins all summer long.

This is a recipe that one of my gal pals shared with me.  I have to say it hasn’t disappointed, I’ve made it many times!

Have you got a favourite muffin flavour?  An easy muffin recipe that freezes well and makes a good school snack?  Please share it with me in the comments!

Enjoy the rest of your summer friends!



Fresh Strawberry Muffins

adapted from, Home of My Heart

  •  1/2 cup unsalted butter, softened
  •  3/4 cup sugar
  •  1 egg
  •  2 cups all-purpose flour
  •  2 tsp baking powder
  •  1/2 tsp kosher salt
  •  1/2 cup milk
  •  1/2 tsp pure vanilla extract
  •  1 1/2 cups fresh strawberries, chopped
  •  3 tsp sugar
  •  1/2 tsp cinnamon
  • whipped topping for serving (optional)

Preheat oven to 350°

1.  In a small bowl, mix flour, baking powder and salt.  Set aside.

2.  In a large bowl cream the butter and sugar. Add egg and vanilla and mix well.  Add flour mixture and milk alternately to the butter mixture.
Gently fold in strawberries.

3.  Spoon batter into muffin pans, lined with muffin liners or sprayed with non-stick baking spray, until about 3/4 full.  Combine sugar and cinnamon and sprinkle over muffins.   Bake for approx. 20 minutes.


4.  Let cool completely and top with whipped topping and a strawberry if desired.  They are just as excellent without!


Filed under Breakfast, Muffins, Scones and Breads

23 responses to “Fresh Strawberry Muffins

  1. So pretty! And healthy! Where does one get the cute muffin cups?

  2. My husband always teases me about how many strawberries I eat. We actually planted 8 strawberry plants a few months ago to try and “save money” hehe. I’ll have to try these delicious looking muffins!!

  3. For the Love of Everything that’s sweet~! These muffins are really cute~! And strawberries are one of our favorite fruits~ ^^ My Owner thinks in preparing them soon~!

  4. Pingback: ~Fresh Strawberry Muffins~ | ~Plushie Baker~

  5. These look incredible! I don’t even like strawberries but I feel like I need to give these a go 😀 I’ve tried freezing banana and chocolate chip muffins before and they were also yummy!

  6. Homeschooled Girls

    Mom, look wonderful, as usual! I have a recipe for mini doughnut muffins that I love to make, but they aren’t very good for more ten two days. Blueberry muffins are always a favorite, though!!!

  7. Pingback: Fresh Strawberry Muffins | stunningoffers

  8. juliemason5

    These are beautiful!

  9. Vajeea

    awesome blog! love your recipes! I am new to blogging so I would love if you could visit mine for some feedback. thanks! 🙂

  10. i love your blog..! do take an opportunity and have a look in my blog..!!

  11. Maureen

    These look absolutely delicious. Thanks for sharing!

  12. Thanks for sharing! I was looking for a strawberry recipe and I’m glad to have found yours! 🙂

  13. Very yummy looking!! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s