I could not imagine my life without my little girl. For many reasons. She has grown into such a great young lady and she’s so bright and beautiful to boot (*ahem* you know..the whole apple falling from the tree thing?..)
She has been so great about being my right hand man when I need her to help me out at work. She doesn’t complain about the early wake up call or the loads and loads of dishes that need to be done. She’ll sit and colour oodles of fondant for me without batting a pretty little eyelash.
She’s pretty great.
And I don’t thank her enough.
Today I thought I would make her one of her most favourite treats. It’s so simple but so incredibly addicting. A sweet cream cheese ball with chocolate bits mixed in and rolled in Skor bits. Slather it over a chocolate cracker or spread it on berries and you’ll be in love. You cannot put this stuff down. It is that good. Imagine a spreadable cheesecake.
Ten whole minutes to put it together, seriously. This is easily one of the fastest things you could throw together if company was coming. Better yet, put it on your Easter buffet table. Your guests will thank you!
Enjoy O and thank you.
Decadent Chocolate Chip Cheese Ball
*adapted from Kraft Canada
Note: you could easily half this recipe as it makes a rather large cheese ball.
- 2 pkg. (250 g each) Brick Cream Cheese, softened
- 1/4 cup sugar
- 1 tsp.vanilla bean paste
- 1/4 cup mini semi sweet chocolate chips
- 1/2 cup of Skor Bits
1. Combine cream cheese, sugar and vanilla in a small bowl. Beat until well incorporated. Mix in mini chips. Place the cheese mixture on a large piece of plastic wrap and manipulate into a ball. Refrigerate for at least 4 hours. Just before serving roll into Skor bits.
Serve with chocolate crackers or fruit.